Miranda Mello, Holistic Private Chef

Greetings, I’m a Holistic Private Chef living on Cape Ann, with a passion to nourish people. The desire to connect with food has been with me since a young child and has led me to many areas in the culinary field - from local restaurants, to a Vermont farm, to becoming a private estate chef. 

I have integrated holistic approaches to my personal lifestyle and share those with clients. Whether you are a busy professional, dealing with a health crisis or just need wholesome meals for your family, I am happy to offer support.

My approach to cooking is inspired by the seasons and sourcing organic, locally grown ingredients whenever possible.

I am well versed in many diets including AIP Paleo , Weston Price, Alkaline, Fodmap, Gluten/dairy free, vegan, ancestral diets and more. I believe we all have the ability to heal when given the right tools and the proper nourishment both body and mind. 

  • "as the house + staff manager here, i can honestly say miranda was one of the best employees i've ever had. she was reliable, professional, quick thinking, honest, and above all, an absolutely fantastic cook."

    J.C.
    Private Estate ~ Beverly Farms, MA

  • "Miranda is the best chef i have ever had. she has a wonderful and quiet manner. her food is beautifully presented and the clean up of our kitchen was perfect. i highly recommend her as a personal chef."

    J.P.
    Shelburne, VT

  • "Miranda has made some of the best meals i have ever tasted, using the freshest ingredients. many of the meals she prepares are from her own recipes she developed over the years."

    J.C.
    Private Estate ~ Beverly, MA